I don't remember eating thousands of pieces before. I don't know what kind of thousands of pieces are. Since I came to Hubei, I gradually like them. It's very good to eat hotpot or fried meat.
It's oily, red, yellow and green. With a bowl of rice, it's a perfect match. It's a magical utensil. You will think of your mother's taste when you eat it.
Crystal, as the name suggests, is a transparent lovesickness, that is, red beans speak human language - Ximi wrapped with red bean sand
The cooking method of sliced fish is simple. It's almost like boiling salt. There's no technical content. After the grass carp meat is cut into pieces, add a little salt and starch, mix well, and then marinate; then stir fry the onion, ginger an... ...
Basically, it doesn't need any seasoning. The basic seasoning available at home is enough to make the dried pig's hoof in a big restaurant. Give it a try.
As a person who takes baby, goes to work and plays with food on weekends, I really feel that time is not enough. My body is hollowed out. I have to take care of myself on three meals. Many people think soymilk is very monotonous. But it's really... ...
The liveliness and loveliness of rice lies not only in its variety, but also in its space for your imagination. The fragrant rice of Lianghe is full-bodied and full-bodied, which is attached to my imagination of eating more rice. Usually used to... ...
Prawns. Let's go. Why is rabbit's seafood meal short of it? Add salt and pepper. It's more delicious. Shrimp don't eat too much. Official account.
It's much better than what I made in a small restaurant - my husband finished most of the pot at once. Come to me if it's not delicious.
A few days ago, I sent a few photos in my friend circle. Although it's not easy to eat grass, I have seen the effect somehow. There's no severe taboo in these two days. Today, it's a tragedy to weigh on the body. If you want to lose weight, you ... ...
The story behind this dish ~ (optional) since last time I ate stewed potato with pig's hoof in the restaurant, I have been thinking about that taste. I also put the soft and sticky pig's hoof into the cold palace. I began to spoil the pig's hoof... ...